The granular preparation of cassava starch known as 'sabudana' is very popular in India. By virtue of its diversified uses, cassava has become an important commercial crop in the agricultural economy of states such as Kerala, Tamil Nadu and Andhra Pradesh. As per various reports, it is cultivated in India in an area of 0.2 million hectare producing 5.5 million of tuberous roots. This drought-tolerant crop is an attractive nutrition source, as the value-added products such as starch, sago, chips, flour from chips, thippi, peel, and sago wafers are produced from it.