With continuous increase in diabetes cases, India is slowly being recognized as a diabetic capital of the world. As a result of which, we have a huge chunk of health conscious diabetic population looking for a product that could be harmlessly sweet for them to consume. It is thus the need of the hour to have a zero-calorie natural sweetener. Since the plant Stevia rebaudiana is known to produce such sweeteners from its leaves, the hopes of having an indigenous natural product have significanly gone high.